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Delish Easy Oat Pecan Blueberry Crisp
A delicious and easy recipe for a warm oat pecan blueberry crisp that's perfect for dessert.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
blueberries
fresh or frozen
▢
0.5
cups
brown sugar
▢
1
cup
oats
rolled oats
▢
0.5
cups
all-purpose flour
▢
0.5
cups
chopped pecans
▢
0.25
cups
butter
melted
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a large bowl, combine the blueberries and brown sugar. Mix well and pour into a baking dish.
In another bowl, mix the oats, flour, chopped pecans, and melted butter until crumbly. Spread evenly over the blueberry mixture.
Bake for 30 minutes or until the top is golden brown and the blueberries are bubbly.
Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream for a delightful dessert.