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Delish Crustless Blueberry Pie

Delish Crustless Blueberry Pie

A delightful and easy recipe for crustless blueberry pie that is perfect for summer!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh blueberries Wash and drain before use
  • 0.5 cups sugar Adjust to taste
  • 3 large eggs Organic eggs recommended
  • 1 teaspoon vanilla extract
  • 0.5 cups flour All-purpose flour
  • 0.25 teaspoon salt
  • 0.5 cups butter Melted

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the blueberries, sugar, and vanilla extract. Set aside.
  • In another bowl, whisk the eggs until frothy, then add the flour, salt, and melted butter. Mix well.
  • Fold the blueberry mixture into the egg mixture until combined.
  • Pour the mixture into a greased pie pan and bake for 45 minutes or until set.
  • Let cool before slicing and serving.

Notes

This pie can be served warm or chilled. Enjoy with whipped cream!