Preparation Steps

• Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add the mushrooms and sauté until they are golden brown.
• Add minced garlic to the skillet and cook for an additional minute until fragrant.
• Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and combined.
• Add the cooked spaghetti to the sauce and toss to coat. Season with salt and black pepper.
• Serve hot, garnished with fresh parsley and additional parmesan cheese if desired.