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Delish Crab Cakes

Delish Crab Cakes

These crispy and flavorful crab cakes are perfect for a quick dinner or a special occasion. Served with a zesty remoulade sauce, they are sure to impress!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb lump crab meat
  • 0.5 cup mayonnaise
  • 0.25 cup breadcrumbs preferably panko
  • 1 each large egg
  • 2 tbsp fresh parsley chopped
  • 1 tsp Old Bay seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 3 tbsp vegetable oil for frying

Instructions

Preparation Steps

  • In a large bowl, gently combine crab meat, mayonnaise, breadcrumbs, egg, parsley, Old Bay seasoning, salt, and pepper.
  • Form the mixture into 8 equal-sized patties, about 3 inches in diameter.
  • Heat vegetable oil in a large skillet over medium heat. Fry crab cakes for about 4 minutes on each side or until golden brown and cooked through.
  • Drain cooked crab cakes on paper towels and serve warm with your favorite sauce.

Notes

For an extra zesty twist, serve with homemade lemon aioli or spicy remoulade sauce.