Preparation Steps

• Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
• In a microwave-safe bowl, melt the dark chocolate and butter together. Stir until smooth.
• Stir in the sugar until combined. Add the eggs one at a time, mixing well after each addition.
• Fold in the flour and salt until just combined.
• Divide the batter evenly among the prepared ramekins.
• Bake for 12-14 minutes until the edges are set but the center is still soft.
• Let them cool for 1 minute, then invert onto plates to serve.