Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, combine the flour, baking soda, and salt. Gradually blend into the creamed mixture.
• Fold in the chocolate chips.
• Drop by rounded spoonfuls onto the prepared baking sheet.
• Bake for 10-12 minutes, or until golden brown. Allow to cool before serving.