Preparation Steps

• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• In another bowl, combine buttermilk, egg, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Heat a non-stick skillet or griddle over medium heat and lightly grease it.
• Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface and edges are set, about 2-3 minutes.
• Flip and cook for another 1-2 minutes until golden brown and cooked through.
• Serve warm with butter and syrup or toppings of your choice.