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Delish Blueberry Cupcakes with Cream Cheese Frosting

Delish Blueberry Cupcakes with Cream Cheese Frosting

These delightful blueberry cupcakes are topped with a creamy frosting, perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar
  • 0.5 cups unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cups fresh blueberries washed

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing well until combined.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
  • Spoon the batter into the lined muffin tin, filling each cup about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool before frosting with cream cheese frosting.

Notes

These cupcakes are best served fresh, but can be stored in an airtight container for up to 3 days.