Preparation Steps

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• Cut in the cold butter with a pastry cutter or fork until mixture resembles coarse crumbs.
• Gently fold in the buttermilk until just combined, then carefully fold in the blueberries.
• Turn the dough onto a floured surface and pat into a 1-inch thick rectangle. Cut into 8 biscuits.
• Place biscuits on prepared baking sheet and bake for 20 minutes or until golden brown.
• Let cool slightly before serving warm with butter or jam.