Delish Birria Recipes for Tacos and More
Enjoy these savory birria recipes perfect for tacos and more!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 pounds beef chuck roast Cut into large chunks
- 1 tablespoon salt
- 2 cups water
- 4 cloves garlic Minced
- 2 tablespoons olive oil
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium-high heat.
- Season beef with salt and brown in the pot on all sides.
- Add water and garlic, then bring to a boil.
- Reduce heat, cover, and simmer for about 2 hours until meat is tender.
Notes
Serve with corn tortillas and your favorite toppings!