Preparation Steps

• Preheat the oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, cream together the sugar and butter until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Mix in the lemon juice and lemon zest.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk until well combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.