Preparation Steps

• Preheat your oven to 400°F (200°C) or heat oil in a large skillet.
• In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, add the panko breadcrumbs mixed with salt and pepper.
• Dip each shrimp first in flour, then in the eggs, and finally coat well in the panko mixture.
• Arrange the coated shrimp on a baking sheet or in the skillet. Bake or fry until golden brown, about 12-15 minutes.
• In a small bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha.
• Once the shrimp are done, toss them in the sauce until evenly coated or serve it on the side.