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Delish Apple Banana Carrot Bread

Delish Apple Banana Carrot Bread

This moist and flavorful bread combines apples, bananas, and carrots for a healthy twist on a classic treat. Perfect for breakfast or a snack!
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 ripe bananas mashed
  • 1 medium apple peeled and grated
  • 1 cup shredded carrots
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup chopped walnuts optional

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  • In a large bowl, combine the flour, baking soda, cinnamon, and salt. Set aside.
  • In another bowl, whisk together the mashed bananas, grated apple, shredded carrots, vegetable oil, eggs, vanilla extract, granulated sugar, and brown sugar until smooth.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
  • Fold in the chopped walnuts if using.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This bread stays fresh for up to 3 days at room temperature and tastes even better the next day. Wrap tightly to retain moisture.