Preparation Steps

• Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
• In a large bowl, blend the softened butter and sugar until light and fluffy.
• Add in the eggs, one at a time, mixing well after each addition.
• Incorporate the mashed bananas and vanilla extract into the mixture.
• Gradually add the flour and buttermilk, mixing just until combined.
• Divide the batter evenly between the prepared pans and smooth the tops.
• Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
• Once baked, let the cakes cool in the pans for 10 minutes before transferring to wire racks.
• Whip the heavy cream with powdered sugar until soft peaks form.
• Spread a layer of whipped cream on top of the first cake layer, then add sliced bananas.
• Top with the second cake layer and finish with remaining whipped cream.