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Delicious Mongolian Chicken Recipes

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Ingredients
 

For the Marinade:

  • 1 1/2 pounds boneless skinless chicken thighs, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 cup green onions sliced
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water cornstarch slurry

For Garnish:

  • Sesame seeds optional
  • Sliced green onions optional

Instructions

Marinade:

  • In a bowl, combine thinly sliced chicken thighs with soy sauce, hoisin sauce, oyster sauce, and cornstarch. Allow the chicken to marinate for at least 15 minutes.

Stir-Fry:

  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add minced garlic and grated ginger to the hot oil, sautéing for about 30 seconds until fragrant.
  • Add the marinated chicken to the wok, stir-frying until it is browned and cooked through.
  • Incorporate sliced green onions into the stir-fry, cooking for an additional minute.
  • In a small bowl, whisk together soy sauce, hoisin sauce, water, brown sugar, and rice vinegar. Pour this sauce mixture over the chicken, stirring to coat evenly.
  • Drizzle the cornstarch slurry into the wok, continuing to stir until the sauce thickens.

Garnish and Serving:

  • Garnish the Mongolian Chicken with sesame seeds and sliced green onions if desired.
  • Serve the flavorful Mongolian Chicken over rice or noodles, savoring the savory, slightly sweet, and tangy combination of flavors.