Delicious Grinch Cookies Recipe for Festive Baking Fun
These Grinch Cookies are a festive treat for the holiday season. Delightfully soft, with a touch of mint and chocolate chips, they're sure to bring joy to your baking sessions!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 10 drops green food coloring
- 0.5 cup white chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Add vanilla extract and egg to the butter mixture, and beat until well combined.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the green food coloring and white chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake in preheated oven for 8-10 minutes, until edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra festive touch, top each cookie with a red candy heart before baking.