Go Back
Delicious Banoffee Cupcakes Recipe to Satisfy Your Sweet Tooth

Delicious Banoffee Cupcakes Recipe to Satisfy Your Sweet Tooth

These banoffee cupcakes are a delightful combination of banana and toffee flavors, topped with a luscious whipped cream frosting.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup unsalted butter softened
  • 2 large eggs
  • 3 large bananas mashed
  • 0.5 cup toffee bits

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the mashed bananas and flour alternately into the butter mixture.
  • Fold in the toffee bits.
  • Fill the cupcake liners about 2/3 full and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Notes

For an extra touch, top the cupcakes with whipped cream and a drizzle of caramel sauce before serving.