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Delicious Asian Style Rice Noodle Stir Fry

Delicious Asian Style Rice Noodle Stir Fry

This stir fry features flavorful rice noodles and fresh vegetables, perfect for a quick and delightful meal.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz rice noodles Soak in warm water for about 30 minutes before cooking.
  • 1.5 cup broccoli florets
  • 1 cup sliced bell peppers Use a mix of colors for a vibrant dish.
  • 1 cup carrots, julienned
  • 3 tbsp soy sauce Or tamari for a gluten-free option.
  • 2 tbsp sesame oil For added flavor.
  • 2 clove garlic, minced

Instructions

Preparation Steps

  • Cook the rice noodles according to package instructions. Drain and set aside.
  • Heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
  • Add broccoli, bell peppers, and carrots. Stir-fry for about 5 minutes or until vegetables are tender-crisp.
  • Stir in cooked noodles and soy sauce. Toss everything together until well combined and heated through.
  • Serve warm, garnished with sesame seeds if desired.

Notes

Add a sprinkle of crushed red pepper for some heat or top with chopped scallions for extra freshness.