Delectable Mexican Street Corn Salad
This vibrant Mexican street corn salad is a perfect blend of grilled corn, creamy mayo, tangy lime, and spicy chili powder, creating a delicious and refreshing side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 ears fresh corn on the cob
- 0.5 cup mayonnaise preferably Mexican crema or regular mayo
- 0.25 cup freshly grated cotija cheese
- 1 tbsp lime juice freshly squeezed
- 0.5 tsp chili powder adjust to taste
- 0.25 cup fresh cilantro chopped
- 0.5 tsp salt or to taste
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- Grill the corn on the cob, turning occasionally, until charred and cooked through, about 8-10 minutes.
- Let the corn cool slightly, then cut the kernels off the cob and place them in a large bowl.
- Add mayonnaise, cotija cheese, lime juice, chili powder, chopped cilantro, and salt to the corn. Mix well to combine.
- Taste and adjust seasoning if needed. Serve immediately or chilled.
Notes
This salad is best served fresh but can be refrigerated for a day. For extra spice, add a dash of hot sauce.