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Decadent Chocolate Pound Cake

Decadent Chocolate Pound Cake

This rich and moist chocolate pound cake is perfect for any dessert table, combining deep chocolate flavor with a tender crumb.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder sifted
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup unsalted butter softened
  • 4 units large eggs
  • 0.5 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • In a large bowl, beat the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Alternate adding the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For added decadence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.