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Decadent Chocolate Chip Bread Pudding Recipe

Decadent Chocolate Chip Bread Pudding Recipe

A rich and creamy dessert featuring chocolate chips and soft bread soaked in a sweet custard.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4.5 cups cubed day-old bread Use any type of country-style bread you have.
  • 1 cup heavy cream For a richer flavor, use heavy cream.
  • 1 cup whole milk
  • 4 large eggs
  • 1 cup brown sugar Packed tightly for best results.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 1 cup semisweet chocolate chips Adjust the amount based on preference.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs, milk, cream, sugar, and vanilla until well combined.
  • Gently fold in the bread cubes and chocolate chips, ensuring the bread is well coated.
  • Transfer the mixture to a greased baking dish and evenly distribute the ingredients.
  • Bake in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.
  • Allow to cool slightly before serving. Enjoy warm or at room temperature.

Notes

Serve with whipped cream or a dusting of powdered sugar for a delightful finish.