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Decadent: Caramel Cheesecake Recipe with Toffee Topping

Decadent: Caramel Cheesecake Recipe with Toffee Topping

Indulge in a rich and creamy caramel cheesecake topped with crunchy toffee bits. Perfect for dessert lovers!
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs finely crushed
  • 0.5 cup unsalted butter melted
  • 24 oz cream cheese softened
  • 1 cup caramel sauce plus extra for drizzling
  • 3 units eggs large
  • 1.5 cups toffee bits divided

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C).
  • Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
  • Beat cream cheese and caramel sauce until smooth. Add eggs, one at a time, mixing until just combined.
  • Pour cream cheese mixture over crust and sprinkle 1 cup of toffee bits on top.
  • Bake for 60 minutes or until the center is set. Cool for at least 4 hours, then drizzle with caramel sauce and sprinkle with remaining toffee bits.

Notes

Make sure to use room temperature ingredients for the best results.