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Dark Chocolate Peanut Butter Shortbread

Dark Chocolate Peanut Butter Shortbread

This rich and buttery shortbread combines creamy peanut butter with intense dark chocolate for a decadent treat perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cups unsalted butter softened
  • 0.5 cups peanut butter creamy
  • 0.75 cups powdered sugar
  • 0.5 cups dark chocolate chips for topping
  • 0.25 teaspoons salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  • In a large bowl, cream together the softened butter, peanut butter, and powdered sugar until smooth and fluffy.
  • Gradually add the flour and salt, mixing until just combined to form a dough.
  • Press the dough evenly into the prepared pan and bake for 20-25 minutes or until edges are lightly golden.
  • Remove from oven and immediately sprinkle dark chocolate chips over the hot shortbread. Let chocolate melt, then spread evenly.
  • Allow to cool completely before cutting into squares. Serve and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to 5 days.