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Dark Chocolate Banana

Dark Chocolate Banana

A rich and creamy dark chocolate banana dessert that combines the natural sweetness of ripe bananas with decadent cocoa flavor.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 unit ripe bananas
  • 4 oz dark chocolate 70% cocoa content preferred
  • 0.25 cup heavy cream
  • 1 tbsp unsalted butter room temperature
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Peel the ripe bananas and mash them thoroughly in a large bowl until smooth.
  • In a heatproof bowl, melt the dark chocolate along with the butter over a double boiler until smooth.
  • Stir the heavy cream and vanilla extract into the melted chocolate mixture until fully combined.
  • Fold the melted chocolate mixture into the mashed bananas until evenly mixed.
  • Transfer the mixture into serving dishes and chill in the refrigerator for at least 1 hour before serving.

Notes

This dessert is perfect for a quick chocolate fix and can be garnished with toasted nuts or fresh berries.