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Cucumber Cream Cheese Dip

Cucumber Cream Cheese Dip

This refreshing Cucumber Cream Cheese Dip is perfect for parties and snacks, combining creamy cheese with crisp cucumbers and herbs.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese
  • 1 cup cucumber, peeled and finely chopped
  • 0.25 cup sour cream
  • 1 tbsp fresh dill, chopped
  • 1 tsp lemon juice
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • In a medium bowl, soften the cream cheese by stirring until smooth.
  • Add the chopped cucumber, sour cream, fresh dill, lemon juice, salt, and pepper to the bowl.
  • Mix all ingredients thoroughly until combined and creamy.
  • Chill the dip for at least 1 hour before serving to allow flavors to meld.
  • Serve chilled with fresh vegetables or crackers.

Notes

For a lighter version, substitute half of the cream cheese with Greek yogurt. Best served chilled.