Prepare the Crockpot: Spray the inside of your crockpot with nonstick cooking spray or use a crockpot liner for easy cleanup.

Add Ingredients: Place the chicken breasts in the bottom of the crockpot. Sprinkle the taco seasoning over the chicken and pour the salsa on top, spreading it evenly.

Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender (internal temperature should reach 165°F/74°C).

Shred the Chicken: Use two forks to shred the chicken directly in the crockpot. Stir the shredded chicken into the salsa and cooking juices.

Optional Topping: If desired, sprinkle shredded cheese over the chicken and cover the crockpot for an additional 5-10 minutes to melt the cheese.

Serve: Garnish with chopped cilantro and serve hot with tortillas, rice, or over a salad.