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Crockpot Meatballs

Crockpot Meatballs

Delicious and tender crockpot meatballs simmered in a rich tomato sauce, perfect for an easy family dinner.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 0.5 cup breadcrumbs plain
  • 0.25 cup grated Parmesan cheese
  • 1 each egg beaten
  • 2 clove garlic minced
  • 2 cup tomato sauce your favorite brand
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, salt, and pepper. Mix until just combined.
  • Form the mixture into 1.5-inch meatballs and place them in the crockpot.
  • Pour tomato sauce over the meatballs evenly.
  • Cover and cook on low for 4 hours or until meatballs are cooked through and tender.
  • Serve hot with pasta or crusty bread.

Notes

Feel free to add fresh basil or oregano to the sauce for extra flavor. These meatballs also freeze well for meal prep.