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Crockpot Chicken Gnocchi Soup Recipe

Crockpot Chicken Gnocchi Soup Recipe

A hearty and creamy soup perfect for chilly evenings, featuring tender chicken and soft gnocchi.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb boneless chicken thighs Skinless is preferred for a lower-fat option
  • 1 cup carrots Diced
  • 1 cup celery Chopped
  • 3 cups low-sodium chicken broth Ensure broth is warm before adding
  • 16 oz gnocchi Store-bought for convenience
  • 1 cup heavy cream For a creamy consistency
  • 2 cloves garlic Minced
  • 1 tsp Italian seasoning Or to taste
  • 0.5 tsp black pepper Freshly ground for better flavor
  • 0.5 tsp salt Adjust to taste
  • 0.25 cup fresh parsley Chopped for garnish

Instructions

Preparation Steps

  • Place the chicken thighs at the bottom of the slow cooker.
  • Add diced carrots, celery, minced garlic, and seasonings.
  • Pour in the warm chicken broth and stir to combine.
  • Cover and cook on low for about 4 hours until chicken is tender.
  • Once cooked, remove the chicken and shred it using two forks.
  • Return the shredded chicken to the slow cooker and add the gnocchi.
  • Stir in the heavy cream and cook on high for an additional 20 minutes until gnocchi is tender.
  • Serve hot, garnished with fresh parsley.

Notes

For a little extra flavor, consider adding a touch of lemon juice before serving.