Crock Pot Apple Pudding Cake
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Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples Granny Smith or Honeycrisp work well
- For the Topping:
- 1/2 cup brown sugar packed
- 1 cup hot water
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Crock Pot: Lightly grease the inside of your crock pot or line it with parchment paper for easy cleanup.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a separate bowl, mix the granulated sugar, milk, melted butter, and vanilla extract until smooth.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.
- Pour into Crock Pot: Spread the batter evenly in the bottom of the crock pot.
- Prepare the Topping: In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the batter. Pour the hot water gently over the top without stirring.
- Cook the Cake: Cover the crock pot and cook on high for 2-3 hours or on low for 4-5 hours, or until the cake is set on top and the apples are tender. The bottom will have a pudding-like consistency.
- Serve: Scoop the warm cake into bowls, ensuring you get some of the pudding-like sauce from the bottom. Serve with vanilla ice cream or whipped cream if desired.