Preparation Steps

• Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned and fully cooked, about 7-10 minutes.
• Remove the chicken from the skillet and let it rest. In the same skillet, add another tablespoon of oil, then sauté the minced garlic for about 30 seconds.
• Stir in the peas and carrots, cooking for an additional 2-3 minutes until tender.
• Add the cooked rice to the skillet. Stir well to combine and break apart any clumps.
• Move the rice to one side of the skillet. Pour the beaten eggs into the empty space and scramble until fully cooked.
• Mix the eggs into the rice, then add the cooked chicken back in. Pour the soy sauce and sesame oil over everything, stirring to combine well.