Crispy Fish Tacos With Slaw
A delicious mix of crispy fish and crunchy slaw, served in soft tortillas.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb white fish fillets (like cod or tilapia) fresh, skinless
- 3 cup cabbage shredded, mix of green and red
- 1 cup carrots shredded or julienned
- 1 tsp cumin ground
- 2 tsp paprika smoked for added flavor
- 0.5 cup mayonnaise for the slaw dressing
- 0.5 cup lime juice freshly squeezed
- 8 oz corn tortillas soft style
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cabbage, carrots, mayonnaise, lime juice, cumin, and paprika. Mix well for the slaw.
- Season the fish fillets with salt and pepper. Bake them in the oven for about 12-15 minutes or until flaky.
- Heat tortillas in a skillet for a few seconds on each side until warm.
- Assemble the tacos by placing a piece of fish on each tortilla and top with slaw.
Notes
For added flavor, drizzle with hot sauce or garnish with avocado slices.