Go Back
Crispy Fish Tacos with Slaw

Crispy Fish Tacos with Slaw

Delicious and crispy fish tucked into warm tortillas, topped with a refreshing slaw.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb white fish fillets (such as cod or tilapia) Use fresh or thawed fillets.
  • 1 cup panko breadcrumbs For extra crunch.
  • 2 tsp paprika Adds flavor and color.
  • 0.5 cup cabbage, shredded Use green or purple cabbage.
  • 0.5 cup carrot, grated For sweetness and crunch.
  • 0.25 cup mayonnaise For the slaw dressing.
  • 2 tbsp lime juice Adds brightness to the slaw.
  • 8 oz corn tortillas Or use flour tortillas if preferred.
  • 0.5 tsp salt Adjust to taste.
  • 0.5 tsp black pepper For seasoning.

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a shallow bowl, mix panko, paprika, salt, and pepper.
  • Coat fish fillets in the breadcrumb mixture, pressing lightly to adhere.
  • Lay coated fish on a baking sheet and bake for about 12-15 minutes until golden.
  • Meanwhile, combine shredded cabbage, grated carrot, mayonnaise, and lime juice in a bowl.
  • Wrap tortillas in foil and warm them in the oven for the last 5 minutes of baking.
  • To serve, place crispy fish in tortillas and top with slaw.

Notes

Try adding a sprinkle of cilantro or a dash of hot sauce for extra flavor!