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Crispy Eggplant

Crispy Eggplant

This crispy eggplant recipe features tender slices coated in a crunchy golden crust, perfect as a snack or side dish.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups eggplant, sliced
  • 1.5 cups all-purpose flour
  • 1 cup panko breadcrumbs for extra crispiness
  • 2 large eggs beaten
  • 1 teaspoon salt divided
  • 0.5 teaspoon black pepper
  • 0.5 cup vegetable oil for frying

Instructions

Preparation Steps

  • Slice the eggplant into 1/4 inch thick rounds.
  • Sprinkle salt over the eggplant slices and let them sit for 10 minutes to draw out moisture.
  • Pat dry the eggplant slices with paper towels.
  • Set up a breading station with flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with black pepper in a third.
  • Dip each eggplant slice first into the flour, then the eggs, and finally coat with panko breadcrumbs.
  • Heat vegetable oil in a large skillet over medium heat.
  • Fry the breaded eggplant slices for 3-4 minutes on each side until golden and crispy.
  • Drain the fried eggplant on paper towels and serve warm.

Notes

Serve with a side of marinara sauce or garlic aioli for dipping.