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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

Flavorful salmon bites coated with a crispy crust and tossed in a spicy bang bang sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb salmon fillets skinless, cut into bite-sized pieces
  • 1 cup panko breadcrumbs for extra crunch
  • 0.5 cup all-purpose flour for coating
  • 2 large eggs beaten
  • 1 tbsp smoked paprika for flavor
  • 0.5 tsp cayenne pepper adjust for spice preference

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  • Season the salmon pieces with paprika and cayenne, then coat them in flour, dip in eggs, and finally press into breadcrumbs.
  • Place the coated salmon bites on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes or until golden and crispy.

Notes

Serve with a drizzle of bang bang sauce on top for extra flavor. Garnish with green onions!