Crispy Baked Shrimp Scampi Recipe
This quick and easy shrimp scampi delivers great flavor with a crispy twist!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb large shrimp, peeled and deveined fresh or thawed from frozen
- 4 cloves garlic, minced adjust for garlic lovers
- 0.5 cup butter can substitute with olive oil for a lighter dish
- 0.25 cup fresh parsley, chopped for garnish
- 1.5 tsp salt adjust to taste
- 0.5 tsp black pepper
- 1 tsp lemon juice freshly squeezed is best
- 1 cup panko breadcrumbs for that crispy texture
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Melt the butter in a large pan over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the pan, season with salt, pepper, and lemon juice, then cook until just pink.
- In a bowl, combine the cooked shrimp with panko breadcrumbs and parsley.
- Spread the shrimp mixture evenly on a baking tray.
- Bake in the preheated oven for about 15 minutes until crispy and golden brown.
Notes
Serve with a lemon wedge for extra zing. Pair with pasta or a fresh salad.