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Crispy Baked Shrimp

Crispy Baked Shrimp

This crispy baked shrimp recipe is perfect for a quick and flavorful dinner, combining crunchy breading with a zesty seasoning.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound raw large shrimp peeled and deveined
  • 0.75 cup panko breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil for drizzling

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
  • Rinse and pat dry the shrimp. Toss them in olive oil.
  • Coat each shrimp with the breadcrumb mixture, pressing gently to adhere.
  • Arrange the coated shrimp on the prepared baking sheet in a single layer.
  • Bake for 10-12 minutes or until shrimp are pink and crispy.
  • Serve immediately with lemon wedges and your favorite dipping sauce.

Notes

For extra crispiness, broil the shrimp for the last 1-2 minutes watching carefully to prevent burning.