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Crispy Baked Chicken Thighs Recipe
Deliciously crispy baked chicken thighs, perfect for dinner.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
lb
bone-in skin-on chicken thighs
Use fresh, high-quality chicken for the best results.
▢
1
tbsp
olive oil
A drizzle will help achieve crispiness.
▢
1
tbsp
paprika
Adds color and flavor.
▢
1
tsp
garlic powder
For a savory touch.
▢
1
tsp
onion powder
Enhances overall taste.
▢
1
tsp
salt
Adjust to taste.
▢
0.5
tsp
black pepper
Freshly ground is best.
Instructions
Preparation Steps
Preheat your oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels.
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
Add the chicken thighs to the bowl and coat them evenly with the seasoning mixture.
Arrange the seasoned thighs skin-side up on a baking sheet.
Bake for 40-45 minutes until the skin is crispy and the chicken is cooked through.
Let the chicken rest for 5 minutes before serving.
Notes
Serve with a side salad or roasted veggies for a complete meal.