Preparation Steps

• Preheat oven to 375°F (190°C).
• Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
• Add diced onion and green bell pepper to the skillet and cook until softened, about 3-4 minutes.
• Stir in taco seasoning and water. Simmer for 5 minutes until the mixture thickens.
• Unroll crescent roll dough and press firmly into the bottom of a greased 9x13 inch baking dish.
• Spread the beef mixture evenly over the dough.
• Sprinkle half of the shredded cheddar cheese over the beef mixture.
• Roll the remaining crescent dough into small rolls and place them on top of the cheese layer.
• Bake in the preheated oven for 20-25 minutes or until golden brown and bubbly.
• Remove from oven and sprinkle remaining shredded cheese on top. Let cool for 5 minutes before serving.