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Creamy Tomato Soup Recipe

Creamy Tomato Soup Recipe

A warm and comforting soup made from ripe tomatoes and creamy goodness.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups chopped ripe tomatoes
  • 1 cup heavy cream
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Sauté onions until translucent.
  • Add minced garlic and cook for another minute until fragrant.
  • Stir in tomatoes, basil, salt, and pepper. Cook for about 10 minutes, stirring occasionally.
  • Blend the mixture until smooth using an immersion blender or in batches with a regular blender.
  • Return the soup to the pot and stir in the heavy cream. Heat until warmed through.

Notes

Add fresh basil leaves before serving for an extra touch of flavor. Pair with crusty bread!