Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until fully incorporated.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 8 to 10 minutes, or until the edges are lightly golden but centers remain soft.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.