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Creamy Stuffed Pepper Soup

Creamy Stuffed Pepper Soup

A rich and creamy soup filled with tender stuffed peppers, tomatoes, and blended with smooth cream for a comforting and delicious meal.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 medium bell peppers (red and yellow)
  • 1.5 cups diced tomatoes canned or fresh
  • 1 cup heavy cream
  • 1 cup chicken broth low sodium preferred
  • 0.5 cup chopped onion
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon black pepper freshly ground
  • 1 teaspoon salt

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  • Add minced garlic and cook for another 1 minute until fragrant.
  • Stir in diced bell peppers and cook until slightly softened, about 7 minutes.
  • Add diced tomatoes, chicken broth, smoked paprika, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • Use an immersion blender to puree the soup until smooth. Stir in heavy cream and heat through without boiling.
  • Serve hot with a garnish of fresh herbs or crumbled cheese if desired.

Notes

This creamy stuffed pepper soup freezes well and makes a great make-ahead meal.