Preparation Steps

• Cook the linguine according to package instructions until al dente; drain and set aside.
• In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
• Add the shrimp to the skillet, seasoning with salt and pepper. Cook until they are pink and opaque.
• Stir in the heavy cream and grated parmesan, mixing until the cheese is melted and sauce thickens.
• Combine the cooked linguine with the shrimp and sauce, tossing to coat well.
• Garnish with chopped parsley before serving.