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Creamy Shrimp Fettuccine Delight Recipe

Creamy Shrimp Fettuccine Delight Recipe

A rich and flavorful fettuccine dish with succulent shrimp and a creamy sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz fettuccine pasta Cook according to package instructions.
  • 1.5 lb large shrimp Peeled and deveined.
  • 1 cup heavy cream For a richer sauce.
  • 1 cup parmesan cheese Freshly grated.
  • 4 cloves garlic Minced.
  • 2 tbsp olive oil For sautéing.
  • 1 tsp red pepper flakes To add a bit of heat.
  • 1 tbsp lemon juice For brightness.
  • 1 tsp parsley Chopped, for garnish.

Instructions

Preparation Steps

  • In a large pot, boil water and cook the fettuccine until al dente. Drain and set aside.
  • In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
  • Add shrimp and cook until pink and opaque, about 3-4 minutes.
  • Pour in heavy cream and stir in parmesan cheese, red pepper flakes, and lemon juice. Cook for another 2-3 minutes until slightly thickened.
  • Combine the cooked fettuccine with the sauce, ensuring every strand is coated.
  • Serve hot, garnished with chopped parsley.

Notes

Drizzle with extra olive oil for added flavor. Pair with a fresh salad on the side!