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Creamy Shrimp Alfredo Pasta Dish

Creamy Shrimp Alfredo Pasta Dish

A delicious pasta dish featuring succulent shrimp in a creamy Alfredo sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz fettuccine pasta Use your favorite pasta type
  • 1 lb shrimp Peeled and deveined
  • 3 tbsp olive oil
  • 4 clove garlic Minced for a robust flavor
  • 1 cup heavy cream For a rich sauce
  • 1 cup Parmesan cheese Freshly grated for best results
  • 1 tsp black pepper Adjust to taste
  • 1 tsp salt To enhance flavor
  • 1 tbsp fresh parsley Chopped, for garnish

Instructions

Preparation Steps

  • Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Add shrimp to skillet. Cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
  • Pour heavy cream into the same skillet and bring to a gentle simmer. Stir in Parmesan cheese until melted.
  • Return shrimp to skillet. Stir in cooked pasta, salt, and pepper. Mix until everything is well coated.
  • Garnish with chopped parsley before serving hot.

Notes

Add a splash of lemon juice for extra zest!