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Creamy Shrimp Alfredo Pasta

Creamy Shrimp Alfredo Pasta

A delicious creamy shrimp alfredo pasta that's quick to make and full of flavor.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz fettuccine pasta Use whole wheat for a healthier option.
  • 1.5 lb large shrimp Peeled and deveined.
  • 2 tbsp olive oil Extra virgin for better flavor.
  • 3 clove garlic Minced.
  • 1 cup heavy cream Or half-and-half for a lighter version.
  • 1 cup Parmesan cheese Freshly grated.
  • 0.5 tsp black pepper Freshly ground.
  • 0.25 tsp salt Adjust to taste.
  • 2 tbsp parsley Chopped, for garnish.

Instructions

Preparation Steps

  • Cook fettuccine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté for about 1 minute until fragrant.
  • Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  • Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
  • Mix in the cooked fettuccine, salt, and pepper. Toss until well combined.
  • Garnish with chopped parsley before serving.

Notes

This dish pairs well with a side salad. For extra flavor, add a pinch of nutmeg to the sauce.