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Creamy Rotel Chicken Spaghetti Bake

Creamy Rotel Chicken Spaghetti Bake

A delightful and creamy chicken spaghetti dish with a kick from Rotel. Perfect for family dinners!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups uncooked spaghetti Feel free to use whole wheat for added fiber.
  • 1.5 lb boneless chicken breasts, cooked and shredded Rotisserie chicken works great.
  • 1 can Rotel tomatoes Choose mild or spicy based on your preference.
  • 1 cup cream cheese, softened You can use light cream cheese for a lower fat option.
  • 0.5 cup sour cream Greek yogurt is a good substitute.
  • 1 cup shredded cheddar cheese Consider a mix of cheeses for more flavor.
  • 1 tsp garlic powder Fresh garlic can be substituted.
  • 1 tsp onion powder Onion flakes can also work.
  • 1 tsp salt Adjust to taste.
  • 0.5 tsp black pepper Add more if you like it spicy.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large pot, cook the spaghetti according to package instructions. Drain and set aside.
  • In a bowl, mix shredded chicken, Rotel tomatoes, cream cheese, sour cream, and seasonings until combined.
  • Add the cooked spaghetti to the mixture and stir until the pasta is well coated.
  • Transfer the mixture to a baking dish and top with cheddar cheese.
  • Bake for about 30 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for 5 minutes before serving.

Notes

Serve with a fresh salad on the side for a complete meal. You can also sprinkle some fresh herbs for garnish!