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Creamy Ranch Pork Chops

Creamy Ranch Pork Chops

Juicy pork chops cooked to perfection with a rich and creamy ranch sauce that will leave your taste buds wanting more.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces bone-in pork chops
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1.5 cups heavy cream
  • 0.5 cup chicken broth
  • 3 cloves garlic minced

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat.
  • Season pork chops evenly with ranch seasoning mix.
  • Add pork chops to skillet and sear for 4-5 minutes on each side until browned.
  • Remove pork chops and set aside. In the same skillet, add garlic and cook for 1 minute until fragrant.
  • Pour in chicken broth and heavy cream and stir to combine, scraping any browned bits from the pan.
  • Return pork chops to skillet and simmer in sauce for 10-12 minutes until cooked through and sauce has thickened.
  • Serve pork chops with creamy ranch sauce spooned over the top.

Notes

For best results, allow pork chops to rest 5 minutes before serving. Pair with roasted vegetables or mashed potatoes.