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Creamy Pineapple Cheesecake

Creamy Pineapple Cheesecake

This creamy pineapple cheesecake combines a buttery graham cracker crust with a luscious pineapple-infused cream cheese filling for a refreshing dessert perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.33 cups unsalted butter, melted
  • 3 package cream cheese, softened 8 ounces each
  • 1.25 cups granulated sugar
  • 3 large eggs
  • 0.5 cups pineapple juice fresh or canned
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan.
  • In a large bowl, beat the cream cheese until smooth. Add sugar gradually and continue beating until well combined.
  • Add eggs one at a time, beating after each addition until just combined. Stir in pineapple juice and vanilla extract.
  • Pour filling over crust in springform pan. Bake for 55-60 minutes or until center is almost set. Let cool completely before refrigerating for at least 4 hours.
  • Slice and serve chilled. Optionally garnish with pineapple slices or whipped cream.

Notes

For the best flavor, use fresh pineapple juice and allow the cheesecake to chill overnight.