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Creamy Parmesan Beef Rigatoni

Creamy Parmesan Beef Rigatoni

A deliciously creamy and cheesy beef rigatoni dish that's perfect for dinner.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb rigatoni pasta Choose your favorite brand.
  • 1 lb ground beef Lean beef is recommended.
  • 1 cup heavy cream
  • 1 cup Parmesan cheese Freshly grated for the best flavor.
  • 1 cup beef broth Low sodium options work well.
  • 2 cloves garlic Finely minced.
  • 1 tsp dried oregano
  • 1 tsp Italian seasoning
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly ground preferred.

Instructions

Preparation Steps

  • Cook rigatoni according to package instructions until al dente. Drain and set aside.
  • In a large skillet, brown the ground beef over medium heat until fully cooked. Break it into small pieces.
  • Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  • Pour in beef broth, heavy cream, oregano, Italian seasoning, salt, and black pepper. Simmer for 10 minutes to thicken.
  • Stir in the cooked rigatoni along with Parmesan cheese until well combined and sauce is creamy.
  • Serve hot, garnished with extra Parmesan if desired.

Notes

For an extra touch, sprinkle fresh basil before serving.