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Creamy Oatmeal Pie

Creamy Oatmeal Pie

This creamy oatmeal pie combines wholesome oats with rich cream for a comforting dessert that’s perfect for any season.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups rolled oats
  • 1.5 cups heavy cream
  • 1 cup granulated sugar adjust to taste
  • 3 large eggs
  • 1 teaspoon vanilla extract pure
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
  • In a large bowl, whisk together eggs, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
  • Stir in the rolled oats until fully combined.
  • Pour the mixture into the prepared pie pan.
  • Bake for 40 minutes or until the pie is set and the top is golden brown.
  • Allow to cool slightly before serving. Enjoy your creamy oatmeal pie warm or at room temperature.

Notes

For extra flavor, sprinkle with toasted nuts or a drizzle of honey just before serving.